教育背景

11/2018–11/2020, 博士后，暨南大学

01/2016–10/2018, 博士后，华南理工大学

09/2011–09/2015, 博士（制糖工程），华南理工大学

09/2008–06/2011, 硕士（农产品加工与贮藏工程），华南农业大学

09/2004–06/2008, 学士（食品科学与工程），华南农业大学

科研项目

1、国家自然科学基金-青年科学基金项目：甜菜果胶醇析行为的静电调控机理研究，31601423，01/2017-12/2019，25万元，主持；

2、中国博士后科学基金面上特别资助项目：基于醇溶蛋白与乙醇双联调控的甜菜果胶醇析行为研究，2018T110872, 03/2018-10/2018，15万，主持；

发表论文

(1). Xiaoming Guo, Zhiming Wang, Fang Pi, Runquan Pan, Zhengang Zhao, and Shujuan Yu*. Sequential extraction and physicochemical characterization of polysaccharides from chicory (Cichorium intybus) root pulp. Food Hydrocolloids. 2018 (77): 277-285.

(2). Xiaoming Guo, Tao Zhang, Hecheng Meng, Shujuan Yu*. Ethanol precipitation of sugar beet pectins as affected by electrostatic interactions between counter ions and pectin chains. Food Hydrocolloids. 2017 (65): 187-197.

(3). Xiaoming Guo, Hecheng Meng, Siming Zhu, Qiang Tang, Runquan Pan, Shujuan Yu*. Stepwise ethanolic precipitation of sugar beet pectins from the acidic extract. Carbohydrate Polymers. 2016 (136): 316-321.

(4). Xiaoming Guo, Hecheng Meng, Qiang Tang, Runquan Pan, Siming Zhu, Shujuan Yu*. Effects of the precipitation pH on the ethanolic precipitation of sugar beet pectins. Food Hydrocolloids. 2016 (52): 431-437.

(5). Xiaoming Guo, Hecheng Meng, Siming Zhu, Tao Zhang, Shujuan Yu*. Purifying sugar beet pectins from non-pectic components by means of metal precipitation. Food Hydrocolloids. 2015 (51): 69-75.

(6). Xiaoming Guo, Hecheng Meng, Siming Zhu, Qiang Tang, Runquan Pan, Shujuan Yu*. Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectins. Food Chemistry. 2015 (182): 64-71.

(7). Xiaoming Guo, Si-ming Zhu, Qiang Tang, Shujuan Yu*. Characterisation of the turbid particles in the extraction of sugar beet pectins.Food Chemistry. 2014 (162): 99-103.

申请专利

1. 孟赫诚，郭晓明，于淑娟. 一种稀酸‐加压法制备甜菜果胶的方法，授权公告号：CN 105294883 B。

2. 杨公明，郭晓明，温海祥，吕顺，刘文清，周建坤. 一利用膜过滤提高香蕉果酒外观品质稳定性的方法，授权公告号：CN 102352293 B。

3. 杨公明，郭晓明，温海祥，吕顺，刘文清，周建坤. 利用香蕉酒渣制作宠物膨化饲料的方法，授权公告号：CN 102370100 B。