教育背景

09/2017–至今, 博士（食品科学与工程），华南理工大学（联合培养）

09/2014–06/2017, 硕士（生物学），西北工业大学

09/2010-06/2014, 学士（食品质量与安全），西北农林科技大学

科研项目

1.Xiaofeng Meng, Xiaomei Dong, Wen Wang, Liu Yang, Xia Zhang, Yanfang Li, Tianfeng Chen, Hang Ma, Da Qi, Jianyu Su*. Natural Borneol Enhances Paclitaxel-Induced Apoptosis of ESCC Cells by Inactivation of the PI3K/AKT. J. Food Sci. 2018, 83(5):1436-1443.

2. Jingjing Luo#, Xiaofeng Meng#, Jianyu Su*, Hang Ma, Wen Wang, Liming Fang, Huade Zheng, Yexia Qin, and Tianfeng Chen*. Biotin Modified PLGA Nanoparticles with Improved Antiproliferative Activity of 15,16-dihydrotanshinone I in Human Cervical Cancer Cells. J. Agr. Food Chem. 2018, 66(35):9219-9230.

3.Xiaofeng Meng#, Zengfeng Zhang#, Keting Li, Yin Wang, Xiaodong Xia, Xin Wang, Meili Xi, Jianghong Meng, Shenghui Cui and Baowei Yang. Antibiotic susceptibility and molecular screening of class I integron in Salmonella isolates recovered from retail raw chicken carcasses in China[J]. Microb. Drug Resist. 2017, 23(2):230-235.

4.Jiancheng Yang#, Xiaofeng Meng#, Dandan Dong, Yanru Xue, Xin Chen, Shenghang Wang, Ying Shen, Gejing Zhang, Peng Shang . Iron overload involved in the enhancement of unloading-induced bone loss by hypomagnetic field. Bone. 2018:S875632821830245X-.

5.Ping Wu#, Xiaofeng Meng#, Huade Zheng, Qin Zeng*, Tianfeng Chen, Wen Wang, Xia Zhang, Su, Jianyu*. Kaempferol Attenuates ROS-Induced Hemolysis and the Molecular Mechanism of Its Induction of Apoptosis on Bladder Cancer. Molecules. 2018, 23(10) E2592.

6. Zengfeng Zhang#, Xiaofeng Meng#, Yin Wang, Xiaodong Xia, Xin Wang, Meili Xi, Jianghong Meng, Xianming Shi, Dapeng Wang and Baowei Yang. Presence of qnr, aac (6′)-Ib, qep A, oqx AB, and Mutations in Gyrase and Topoisomerase in Nalidixic Acid–Resistant Salmonella Isolates Recovered from Retail Chicken Carcasses[J]. Foodborne Pathog. Dis. 2014, 11(9): 698-705.

专利发明

(1)苏健裕，孟晓风，陈翠峰，谢振立，陈继宗，沈晓文。一种抗糖尿病绿豆饼及其制备方法。201810390040.X。2018。

(2)苏健裕，孟晓风，陈翠峰，谢振立，陈继宗，沈晓文。一种清肝明目绿豆饼及其制备方法。201810389880.4。

获奖情况

2018年：第四届中国“互联网+”大学生创新创业大赛银奖，华南理工大学；

2018年：第四届中国“互联网+”大学生创新创业大赛优秀奖，广东省教育厅；